Notes from the Chef
Snacking, salads, stir fry, or fried rice, these stewed turkey pieces are about to be the most versatile protein option in your fridge.
Prepare Yourself
(and your food)
Please place this product in the fridge or freezer immediately.
Reheating
Thaw stewed turkey until no longer frozen and empty its content into a pot. Reheat for 4 minutes on low heat while stirring or till the desired temperature.
Bring your stewed turkey to room temperature and make a slit in the protective film cover. Reheat in the microwave for 2 minutes or till the desired temperature.
