Notes from the Chef
(and your food)
Please place this product in the fridge or freezer immediately.
Thaw your ayamase to room temperature and empty its contents to a pot on low heat. Reheat for 8-10 minutes or to your desired temperature while stirring frequently.
Bring your ayamase to room temperature, remove the non-microwaveable lid and remove the protective film. Reheat in the microwave for a minimum of 6-7 minutes or to your desired temperature. .