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Ayamase
Ayamase
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Ayamase
Ayamase

Ayamase

$20
3

1.25 lbs

A delicious smoky and spicy stew made from green bell peppers cooked down in palm oil. This dish has the kind of spice that makes you want another spoonful. Ayamase, native to the west of Nigeria, packs a punch and delivers a well-rounded dining experience.
  • dairy free
  • gluten free
  • soy free

GREEN BELL PEPPERS, BEEF CHUCK, BEEF TRIPE, BEEF TENDONS, BLEACHED PALM OIL, CANOLA OIL, LOCUST BEANS, WATER, CAMEROON PEPPER, BOUILLON POWDER, ONION POWDER, WHITE PEPPER.

Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free, Wheat Free, Shellfish Free, Fish Free.

Manufactured in a facility that uses shellfish, wheat and eggs.

All our products are manufactured weekly to ensure these meals are enjoyed fresh. They are available to ship everywhere in the U.S. except Alaska, Hawaii and P.O. /APO Boxes.

Orders placed from SUNDAY to SATURDAY 11:59 PM CST weekly are shipped on MONDAYS only except there’s a holiday, it will ship on TUESDAY.

Got Questions? Please check our frequently asked questions page or contact us at howfar@getadun.com

Notes from the Chef

Best enjoyed with rice, pastas, potatoes and if you're feeling adventurous, enjoy it as a dip with plantain or tortilla chips.

Prepare Yourself
(and your food)

Please place this product in the fridge or freezer immediately.

Reheating

Thaw your ayamase to room temperature and empty its contents to a pot on low heat. Reheat for 8-10 minutes or to your desired temperature while stirring frequently.

Bring your ayamase to room temperature and remove the protective film. Reheat in the microwave for a minimum of 6-7 minutes or to your desired temperature. .

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