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Spicy Coconut Milk Herb Turkey

Spicy Coconut Milk Herb Turkey - Adun

Exactly 30 minutes ago, I served up this Spicy Coconut milk herb turkey dish, and I told myself I would only eat half of it.

You guessed right, I ate all of it. It was so damn good, this was me after the first bite.

For the first time in forever, I found turkey wings at Walmart. I looked at them like a kid looks at a bicycle he's always wanted, wrapped, under the Christmas tree.

Well, I saw them and I swore I was going to make the best out of it. I was thinking about what to do with it. I knew I wanted it packed with flavour, fresh, spicy, sweet and in a sauce.

So I thought, marinate it exactly that way. That blend of coconut milk, cilantro and pepper needs to be studied in school. And I added some brown sugar for that sweetness. When I tell you this was perfection I promise you I am not lying at all!

Ingredients

  • Salt
  • Thyme
  • Green Onions
  • 2 Red Onions
  • 2 tsp of Curry
  • 4 Garlic Cloves
  • 4 Turkey Wings
  • 4 Red Habaneros
  • A Thumb of Ginger
  • A Bunch of Cilantro
  • 2 Red Bell Peppers
  • 2 tsp of Black Garlic
  • 1 Can of Coconut Milk
  • 2 tbsp of Brown Sugar
  • 2 tsp of Cayenne Pepper

Made the marinade and left marinating overnight, had sweet dreams about it, daydreams at work and on the way home and when I finally got to it.

It was a WRAP!

The beautiful thing about these Coconut Milk Herb Turkey wings is, that you only season the marinade and that's it. Without further ado, I will get to it and save you the tales about how I finished one of the wings before I got it in the sauce, some other day!

But yes,  this recipe for the Coconut Milk Herb Turkey is super easy because I used the marinade the wings baked in to make the sauce. Easy peasy! Also, here is a link to a newbie chicken wing recipe I made years back! Look at the growth!

That is it, for everything. It did take me two days because, honestly, I was trying to figure out what to do with it. Spicy Coconut Milk Herb Turkey with Rice - Adun

Directions

  1. In a blender, add green onions, cilantro, thyme, coconut milk, Brown sugar, red habaneros, curry, 1 red bell pepper, ginger, salt, one red onion, and cayenne and 2 garlic cloves.
  2. Blend till smooth. Marinate the wings in this and leave to sit. Spicy Coconut Milk Herb Turkey in Marinade - Adun
  3. Now, take your wings out of the marinade brush them off and we are going to brown the skin. 
  4. Heat some oil in a pan and sear the skin till it is golden brown. Seared Turkey in a Pan - Adun
  5. Pour marinade into an oven-safe pan, place wings in the pan, cover with foil and bake for 70 minutes at 450F. Save the liquid left in the pan after baking.Baked Turkey - Adun
  6. When that is done, slice 2 garlic cloves, half a thumb of ginger, half a red onion, green onions, and half a red bell pepper. Chopped Peppers - Adun
  7. Saute your garlic and ginger, pour the marinade into the pan and let this cook for 4 minutes. Add your red onion, green onion and red bell pepper and turn off the heat. Marinade - Adun
  8. Place your wings back in and you are done. Spicy Coconut Milk Herb Turkey in a Pan - Adun
  9. I had this with Basmati rice and it was a winner. Spicy Coconut Milk Herb Turkey in a Plate - Adun