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Efo Riro
Efo Riro

Efo Riro

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(29)
$20
3

1.25 lbs

Spinach leaves cooked in a savory and delicious red bell pepper sauce. This dish has all the notes to make your tastebuds sing - spice from Cameroun pepper, sweetness from bell peppers, savory, and some umami from crayfish and locust beans to bring it all together. It's finger-lickin' delicious!
  • dairy free
  • gluten free
  • soy free

RED BELL PEPPERS, BEEF CHUCK, BEEF TRIPE, BEEF TENDONS, SPINACH, PALM OIL, LOCUST BEANS, WATER, CAMEROON PEPPER, CRAYFISH, BOUILLON POWDER, ONION POWDER, WHITE PEPPER.

CONTAINS: Shellfish, Fish

Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free, Wheat Free.

Manufactured in a facility that uses shellfish, wheat and eggs.

All our products are manufactured weekly to ensure these meals are enjoyed fresh. They are available to ship everywhere in the U.S. except Alaska, Hawaii and P.O. /APO Boxes.

Orders placed from SUNDAY to SATURDAY 11:59 PM CST weekly are shipped on MONDAYS only except there’s a holiday, it will ship on TUESDAY.

Got Questions? Please check our frequently asked questions page or contact us at howfar@getadun.com

Notes from the Chef

Tastes amazing when paired with any carb side. We particularly love eating this with white rice, spaghetti and not to forget Pounded yam and Eba (cassava).

Prepare Yourself
(and your food)

Please place this product in the fridge or freezer immediately.

Reheating

Thaw your efo riro till no longer frozen and empty its contents into a pot on low heat. Reheat for 8-10 minutes or to your desired temperature while stirring frequently.

Bring your efo riro to room temperature, remove the non-microwaveable lid and remove protective film. Reheat in the microwave for a minimum of 7-8 minutes.

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