“This riff on chile crisp is not for the faint of heart. Made with Scotch
bonnet peppers, canola oil and salt, this new condiment is packing serious heat, along with a pleasant fruity, floral aroma.”
“Box of Egusi stew, Ogbono stew and Jollof rice. It almost brought a tear to my eye. That’s the power of food. I don't think they even knew how impactful it was for me to have that It was so good.”
“What started as a blog by Tobi Smith has transformed into an online
delivery business that ships cooked Nigerian dishes in the contiguous United States.”