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Chicken Pies

Chicken Pies

$24
12

2.65 lbs

Nigerian-style baked hand pies packed with a delicious chicken and vegetable filling. Popularly known as "meat pies" our pies are arguably the best you will ever taste (humble brag). From the filling to the dough which is a perfect balance between flaky pastry and biscuit , you are in for a treat!
  • nut free
  • shellfish free
  • soy free

FLOUR, CHICKEN BREASTS, UNSALTED BUTTER, SWEET POTATOES, RED BELL PEPPERS, WHITE ONIONS, RED ONIONS, GREEN ONIONS, BOUILLON POWDER, SCOTCH BONNET PEPPERS, GARLIC, CURRY POWDER, THYME LEAVES, WHITE PEPPER, SMOKED PAPRIKA, GINGER POWDER, BAY LEAVES, WATER, EGG YOLKS.

CONTAINS: Dairy, Gluten, Eggs, Wheat

Soy Free, Nut Free, Shellfish Free, Fish Free.

Manufactured in a facility that uses shellfish, wheat and eggs.

All our products are manufactured weekly to ensure these meals are enjoyed fresh. They are available to ship everywhere in the U.S. except Alaska, Hawaii and P.O. /APO Boxes.

Orders placed from SUNDAY to SATURDAY 11:59 PM CST weekly are shipped on MONDAYS only except there’s a holiday, it will ship on TUESDAY.

Got Questions? Please check our frequently asked questions page or contact us at howfar@getadun.com

Notes from the Chef

From breakfast with a cup of coffee, to a snack during lunch time, an item on the menu in a picnic at a park or as your sole snack for dinner. These pies can be enjoyed in many delicious ways.

Prepare Yourself
(and your food)

Please place this product in the fridge or freezer immediately.

Reheating

Bring your pies to room temperature. Reheat for 1 minute in the microwave.

Bring your pies to room temperature and place them in an Airfryer. Reheat for 8 minutes at 350F.

Bring your pies to room temperature and preheat the oven to 350F. Place pies on a baking tray and reheat in the oven for 12 minutes.

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