Notes from the Chef
Our stews are made to be a fridge staple because they go really well with every meal. Enjoy our stews at breakfast with eggs, at lunch in a stir fry or at dinner with pasta. Wanna try a new dip for your chips? Stew works great!
![](http://getadun.com/cdn/shop/files/Turkey_Stew_and_Rice_-_Adun.jpg?v=1664480036&width=2560)
![](http://getadun.com/cdn/shop/files/Turkey_Stew_and_Roasted_Potatoes_-_Adun.jpg?v=1664471542&width=2560)
Prepare Yourself
(and your food)
Please place this product in the fridge or freezer immediately
Reheating
Thaw your turkey stew to room temperature and empty its contents to a pot on low heat. Reheat for 8-10 minutes or to your desired temperature while stirring frequently.
Bring your turkey stew to room temperature, remove the non-microwaveable lid and remove the protective film. Reheat in the microwave for a minimum of 6-7 minutes or to your desired temperature.