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Shakshuka With Goat Stew

Shakshuka With Goat Stew - Adun

We all know weekends are for late breakfasts or early lunches, and I think they call it brunch! Today's recipe is a twist on the popular brunch dish - Shakshuka with Goat Stew. This dish is easily achievable in about four steps tops, giving you room to get back to doing your laundry or watching sports on a lovely day.

Okay, so what is shakshuka to start with?

Shakshuka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic with lots of spices.

We will be using a base of Goat Stew from the store (cut camera, this is an ad) for this recipe. Ideally, you can use any stew base made from tomatoes and peppers and achieve a great result. Alright, let's get into it. 

Ingredients

  • 3 Eggs
  • 1/2 Onion
  • Goat Stew
  • 1 tbsp of Oil
  • 1 tbsp of Butter
  • French Bread/Baguette
  • 2 tbsp of Chopped Parsely

Directions

  1. In a heated pan with oil, add sliced onions and saute for 2 minutes. Onions - Adun
  2. Add a quarter of your goat meat stew pack to your pan.Goat Stew and Onions - Adun
  3. Let this simmer for 3 minutes on medium heat.Onions and Goat Stew simmering - Adun
  4. Crack your eggs into your pan.Cracking Eggs in ShakShuka Base
  5. Reduce the heat, cover and let simmer for 4-5 minutes.ShakShuka simmering - Adun
  6. Cut your bread into slices, melt some butter in a pan, and toast your bread on both sides in the pan.
  7. After 4 minutes, check on your masterpiece. If you want your eggs cooked more, let it continue for two more minutes.ShakShuka in a Pan with Baguette - Adun
  8. Garnish with chopped parsley, serve and enjoy! ShakShuka - Adun

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Recipe

Goat Stew Goat Stew

Goat Stew

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