Notes from the Chef
An amazing dish to snack on by itself. It tastes great with Jollof Rice, as your protein side for your salads, or a starchy veg of your choice. Stewed beef is the perfect side to toss in a pan to make a delicious stir fry.
Prepare Yourself
(and your food)
Please place this product in the fridge or freezer immediately. (edited)
Reheating
Thaw your stewed beef to room temperature and empty its contents to a pot on low heat. Reheat for 6-7 minutes or to your desired temperature while stirring frequently.
Bring your stewed beef to room temperature, remove the non-microwaveable lid and remove the protective film. Reheat in the microwave for a minimum of 5-6 minutes or to your desired temperature.
