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Peppered Ponmo

Peppered Ponmo

$30
3

1.25 lbs

Delicious pieces of cow skin tossed in a scotch bonnet sauce with onions. Peppered Ponmo or “ponmo alata sue sue” refers to ponmo tossed in peppers with a hint of spice that hits your tongue and lingers in an enjoyable way making you go back for second, third, and fourth helpings. 
  • dairy free
  • gluten free
  • soy free

COW SKINS, SCOTCH BONNET PEPPERS, RED BELL PEPPERS, RED ONIONS, BOUILLON POWDER, CANOLA OIL.

Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free, Wheat Free, Shellfish Free

Manufactured in a facility that uses shellfish, wheat and eggs.

All our products are manufactured weekly to ensure these meals are enjoyed fresh. They are available to ship everywhere in the U.S. except Alaska, Hawaii and P.O. /APO Boxes.

Orders placed from SUNDAY to SATURDAY 11:59 PM CST weekly are shipped on MONDAYS only except there’s a holiday, it will ship on TUESDAY.

Got Questions? Please check our frequently asked questions page or contact us at howfar@getadun.com

Notes from the Chef

“Side dishes” don’t get more versatile than this. Peppered ponmo gives an oscar worthy performance by itself, puts on a show as a side to any dish, and blends in well in stir-fries, fried rice, or in a vegetable dish.

Prepare Yourself
(and your food)

Please place this product in the fridge or freezer immediately.

Reheating

Thaw your peppered ponmo to room temperature and empty its contents to a pot on low heat. Reheat on medium heat for 6-7 minutes while stirring constantly.

Bring your peppered ponmo to room temperature, remove the non-microwaveable lid and remove the protective film. Reheat in the microwave for 3 - 4 minutes.

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