Notes from the Chef
“Side dishes” don’t get more versatile than this. Peppered ponmo gives an oscar worthy performance by itself, puts on a show as a side to any dish, and blends in well in stir-fries, fried rice, or in a vegetable dish.
Prepare Yourself
(and your food)
Please place this product in the fridge or freezer immediately.
Reheating
Thaw your peppered ponmo to room temperature and empty its contents to a pot on low heat. Reheat on medium heat for 6-7 minutes while stirring constantly.
Bring your peppered ponmo to room temperature, remove the non-microwaveable lid and remove the protective film. Reheat in the microwave for 3 - 4 minutes.
