Notes from the Chef
(and your food)
Please place this product in the fridge or freezer immediately.
Thaw your chicken peppersoup till no longer frozen and empty its contents into a pot on low heat. Reheat for 6-7 minutes or to your desired temperature while stirring frequently.
Bring your chicken peppersoup to room temperature, remove the non-microwaveable lid and make four holes in the protective film. Reheat in the microwave for 5-6 minutes or to your desired temperature.