Notes from the Chef
A hug in a bowl. Peppersoup is a star that can be enjoyed by itself as a warm broth for a wake me up in the mornings, by itself for lunch or for dinner with rice or potatoes.
Prepare yourself
(and your food)
Please place this product in the fridge or freezer immediately.
Reheating
Thaw your chicken peppersoup till no longer frozen and empty its contents into a pot on low heat. Reheat for 6-7 minutes or to your desired temperature while stirring frequently.
Bring your chicken peppersoup to room temperature, remove the non-microwaveable lid and make four holes in the protective film. Reheat in the microwave for 5-6 minutes or to your desired temperature.
