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The Goat Meat Pepper-Soup Pho

The Goat Meat Pepper-Soup Pho

Okay, guys, I can explain and I apologize for the absence. Due to work, research and food orders. Also, I finally decided to start shooting videos for my YouTube channel! Apparently, it isn't as easy as I thought. But Yay!

This recipe has come a long way, from 2015 when I had my first bowl of Pho with my Vietnamese friend and my Korean professor. I enjoyed it so much that I went back there to order a bowl and understand it correctly. It happened that I asked another Nigerian if they had tried Pho and the answer was "what is that?"

That got me thinking, about how can I explain it and I blurted out "it is Asian noodles in flavorful soup".

This set off a bright idea (or maybe I was just hungry), Pho is good for the cold weather, has meat in it, could be made to be spicy, and it's always in a rich and tasty broth...

Ingredients

  • Uda
  • Salt
  • Ginger
  • Onions
  • Red Chiles
  • Jalapeños
  • Habaneros
  • Mint Leaves
  • Rice Noodles
  • Seasoning Cubes
  • Goat Meat and Tripe
  • Green Onions
  • Cilantro
  • Bean sprouts
  • Red Onions

What is the Nigerian equivalent? Pepper Soup! And ladies and gentlemen this was how this came about.

Rice Noodles in a Goat meat Pepper soup broth; Nigerian Pho!

Directions

  1. Assemble the infantry, pour a libation to the Nigerian gods, and bow to the Vietnamese gods because you are about to do a fusion of both cultures. Put some respeck on it. Goat Meat Pepper-Soup Pho Ingredients
  2. Cut up your meats into tiny bite-sized pieces, remove all the bones, and throw in 2 Maggi cubes, 2 Tbsp salt, 2 habaneros, 3 Tbsp pepper soup spice, 2 cloves of uda, 4 mint leaves, 2 Tbsp chilli flakes, thumb size of ginger. Add about 4 cups of water and boil till desired softness. Meats In A Pot - Adun
  3. When your meat is cooked to perfection you will see the broth is a little thicker from the meat flavor and stock. Cooked Meat in Broth - Adun
  4. Slice your garnish items (red onions, green onions, cilantro, jalapeños) very thinly and set aside. These will harmonize (that word sounded cool in my head so I threw it in there) your dish as you eat it. Garnish - Adun
  5. Bring 3 cups of water to a boil, turn off the heat and put your rice noodles in it. Rice Noodles - Adun
  6. Let this stand for 10 minutes. Rice Noodles Cooked - Adun
  7. Plate your dish in this order; noodles in. Cooked Rice Noodles in a Plate - Adun
  8. Pour the pepper soup broth over it. Peppersoup Broth and Noodles - Adun
  9. Arrange your goat meat respectfully on one side. Goat Meat Pieces in Broth - Adun
  10. Garnish on the other side and bam! Goat Meat Peppersoup Pho with Garnish - Adun
  11. You have it.  Noodles and Goat Meat in a Spoon - Adun