Notes from the Chef
Best enjoyed with rice, pastas, potatoes and if you're feeling adventurous, enjoy it as a dip with plantain or tortilla chips.
Prepare Yourself
(and your food)
Please place this product in the fridge or freezer immediately.
Reheating
Thaw your ayamase to room temperature and empty its contents to a pot on low heat. Reheat for 8-10 minutes or to your desired temperature while stirring frequently.
Bring your ayamase to room temperature, remove the non-microwaveable lid and remove the protective film. Reheat in the microwave for a minimum of 6-7 minutes or to your desired temperature. .
