Notes from the Chef
(and your food)
Please place this product in the fridge or freezer immediately.
Thaw your assorted meat peppersoup till no longer frozen and empty its contents into a pot on low heat. Reheat for 6-7 minutes or to your desired temperature while stirring frequently.
Bring your assorted meat peppersoup to room temperature, remove the non-microwaveable lid and make four holes in the protective film. Reheat in the microwave for 5-6 minutes or to your desired temperature.