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Akara
Akara

Akara

$20
4

1.25 lbs

Honey beans blended with peppers, onions, and spices and deep fried. During the R&D process of this product, our production lead muttered, "It smells like Saturday morning in here”. Akara is a tradition we experienced growing up - peeling beans, cutting up peppers, and blending it into a fine paste. This dish has all the protein, carbohydrates you want in these little golden brown balls, crispy outside, and soft inside. Take a bite of some nostalgia!
  • dairy free
  • gluten free
  • soy free

HONEY BEANS, SCOTCH BONNET PEPPERS, CANOLA OIL, SALT, ONIONS, BOUILLON POWDER.

Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free, Wheat Free, Shellfish Free

Manufactured in a facility that uses shellfish, wheat and eggs.

All our products are manufactured weekly to ensure these meals are enjoyed fresh. They are available to ship everywhere in the U.S. except Alaska, Hawaii and P.O. /APO Boxes.

Orders placed from SUNDAY to SATURDAY 11:59 PM CST weekly are shipped on MONDAYS only except there’s a holiday, it will ship on TUESDAY.

Got Questions? Please check our frequently asked questions page or contact us at howfar@getadun.com

Notes from the Chef

Akara is packed with protein, carbohydrates and is a perfect snack by itself, with a bowl of hot breakfast custard/pap or super enjoyable in between bread for the perfect sandwich or slider.

Prepare Yourself
(and your food)

Please place this product in the fridge or freezer immediately.

Reheating

Thaw your Akara till it is no longer frozen. Reheat for 1:30 in the microwave.

Thaw your Akara till it is no longer frozen and place them in an air fryer. Reheat for 5 minutes at 350F.

Thaw your Akara till it is no longer frozen and preheat the oven to 350F. Place Akara on a baking tray and reheat in the oven for 8 minutes.

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