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Stewed Beef Fried Rice

Stewed Beef Fried Rice

Written by: Tobi

When we say “there is Rice at home,” it is usually because once there is rice, you have more than 200 options for what to eat. This Stewed Beef fried rice recipe is super easy to make and comes together beautifully in less than 15 minutes.

This Stewed Beef Fried Rice recipe has a little twist with adding the yolks to the rice before it is tossed in the pan - this makes the rice grains more colorful and bright! Don’t worry its going to be well cooked! A video of this recipe can be seen on Instagram here and Youtube here

Ingredients

  • 2 Eggs
  • ½ Yellow Onion
  • 2 Green Onions
  • ½ Red Bell Pepper
  • ¼ Cup of Cooking Oil
  • 3 Cups of Cooked Rice
  • 1 Cup of Adùn Stewed Beef
  • Salt/Seasoning Cube to taste

Directions

  1. Wash and chop your peppers and onions.
  2. Crack 2 Eggs and separate the yolks from the whites.
  3. Add the yolks to your cooked rice and mix properly. Egg Yolks and Cooked Rice - Adùn
  4. Heat your cooking oil in a pan and saute your yellow and half of the green onions.
  5. Add the egg whites, salt, or seasoning cube to the pan and fry for 2 minutes. Egg Whites and Onions - Adùn
  6. Add your rice (mixed with yolks), stir constantly, and cook properly.
  7. Add your chopped-up bell peppers and cook for 2 minutes. Bell Peppers and Cooked Rice - Adùn
  8. Add in your Stewed Beef and stir to combine. Stewed Beef - Adùn
  9. Top with the remaining green onions. Serve hot, and enjoy! Stewed Beef Fried Rice in a Plate

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Stewed Beef Stewed Beef