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Variety Puff-Puff
Variety Puff-Puff

Variety Puff-Puff

$20
25

2.75 lbs

Nigerian-style fried sweet dough in two varieties - plain and caramel; these caramel bits add an element of surprise to each bite and golden balls of deliciousness will satisfy your sweet tooth cravings.
  • nut free
  • shellfish free
  • soy free

FLOUR, GRANULATED SUGAR, ACTIVE YEAST, BUTTERSCOTCH CHIPS, NUTMEG, CANOLA OIL.

CONTAINS: Gluten, Wheat, Dairy

Soy Free, Egg Free, Nut Free, Shellfish Free, Fish Free.


Manufactured in a facility that uses shellfish, wheat and eggs.

All our products are manufactured weekly to ensure these meals are enjoyed fresh. They are available to ship everywhere in the U.S. except Alaska, Hawaii and P.O. /APO Boxes.

Orders placed from SUNDAY to SATURDAY 11:59 PM CST weekly are shipped on MONDAYS only except there’s a holiday, it will ship on TUESDAY.

Got Questions? Please check our frequently asked questions page or contact us at howfar@getadun.com

Notes from the Chef

Puff Puff can be enjoyed as a snack with coffee, by itself, as an appetizer or as a desert. Pretty flexible right? Drizzle some condensed milk over it and enjoy a unique new twist to enjoying this golden ball of deliciousness.

Prepare Yourself
(and your food)

Please place this product in the fridge or freezer immediately.

Reheating

Bring your puff-puff to room temperature. Reheat for 45 seconds in the microwave.

Bring your puff-puff to room temperature and place them in an Airfryer. Reheat for 6 minutes at 350F.

Bring your puff-puff to room temperature and preheat the oven to 350F. Place puff-puff on a baking tray and reheat in the oven for 8 minutes.

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