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Pumpkin Cream Puff-Puff

Pumpkin Cream Puff-Puff - Adun

Written By: Bethany

Welcome to Sweavah Weavahhhh!

Lol Y’all that’s sweater weather but in THAT voice. I know you know exactly what voice that is. As we’ve officially fallen in Fall *teehee* I thought it'd be warm of me to share this Pumpkin Cream Puff-Puff recipe.

It's easy and to the point. It might require a little bit of muscle but if you have an electric mixer, you’re good to go!

I’ve also found that my favorite way to reheat Puff-Puff is with an airfryer. It comes out as though you just fried it! Has a nice crispy exterior while maintaining the softness inside. Enjoy this Pumpkin Cream Puff-Puff with a cup of coffee, or as your treat to your next Halloween party or holiday mixer/potluck.

I bet if Santa dropped in and saw these next to his hot cocoa, he wouldn’t be mad at all!


  • 4 tbsp milk
  • 6 tbsp brown sugar
  • Adùn Plain Puff Puff
  • 2 tsp Pumpkin Spice
  • 2 tbsp Pumpkin Puree
  • ½ pack cream cheese (4oz)


  1. Soften Cream cheese. You can do this by setting it on the counter for up to 2 hours max. Pumpkin Cream Puff-Puff Ingredients
  2. When cream cheese is softened, add to a clean bowl along with the sugar and pumpkin spice. Pumpkin Cream Puff-Puff Ingredients in a Bowl - Adun
  3. Whisk until the sugar has dissolved and the spices are well combined. Pumpkin Cream Mixture - Adun
  4. Add in the pumpkin puree and mix well. Pumpkin Cream Prep - Adun
  5. Once well combined, add in the milk and you should have a loose consistency. Pumpkin Cream
  6. Warm your puff-puff and drizzle on the Pumpkin Cream generously. Any leftover cream should be stored in a container and refrigerated. Pumpkin Cream Puff-Puff in a Plate - Adun
  7. Cuddle up and enjoy! Pumpkin Cream Plain Puff-Puff - Adun

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