Notes from the Chef
This dish has everything that pleases your tastebuds, velvety beans, spice, sweetness and a warming feeling. Grab a bowl of Garri or slices of brioche or Agege bread and enjoy this dish for breakfast, lunch or dinner.
Prepare Yourself
(and your food)
Please place this product in the fridge or freezer immediately.
Reheating
Thaw your beans until no longer frozen and empty its content into a pot on medium heat. Reheat for 4 minutes or till desired temperature.
Bring your beans to room temperature and make a slit in the protective film cover. Reheat in microwave for 3 minutes or till desired temperature.