Notes from the Chef
Tastes amazing when paired with any carb side. We particularly love eating this with white rice, spaghetti and not to forget Pounded yam and Eba (cassava).
Prepare Yourself
(and your food)
Please place this product in the fridge or freezer immediately.
Reheating
Thaw your efo riro till no longer frozen and empty its contents into a pot on low heat. Reheat for 8-10 minutes or to your desired temperature while stirring frequently.
Bring your efo riro to room temperature, remove the non-microwaveable lid and remove protective film. Reheat in the microwave for a minimum of 7-8 minutes.
