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Ofe Onugbu
Ofe Onugbu

Ofe Onugbu

$25
2

1.25 lbs

Bitter leaves cooked in  an umami rich, flavorful broth with an assortment of meats, stockfish, and smoked fish, thickened with cocoyam. This popular East Nigerian delicacy is as flavorful as you can imagine. Spoiler Alert: It is not bitter.

Please Note: This product may CONTAIN bones from the stockfish and smoked fish. 

  • dairy free
  • nut free
  • soy free

COCOYAM, BITTER LEAVES, BEEF CHUCK, BEEF TRIPE, BEEF TENDON, PALM OIL, CRAYFISH, HABANEROS, STOCKFISH BITS, SMOKED FISH, OGIRI, BOUILLON POWDER.

CONTAINS: Shellfish, Fish

Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free, Wheat Free.

Manufactured in a facility that uses shellfish, wheat and eggs.

All our products are manufactured weekly to ensure these meals are enjoyed fresh. They are available to ship everywhere in the U.S. except Alaska, Hawaii and P.O. /APO Boxes.

Orders placed from SUNDAY to SATURDAY 11:59 PM CST weekly are shipped on MONDAYS only except there’s a holiday, it will ship on TUESDAY.

Got Questions? Please check our frequently asked questions page or contact us at howfar@getadun.com

Notes from the Chef

Majority of diners would enjoy this dish with a carb side like Eba, Pounded Yam, or Rice. Ofe Onugbu can also be enjoyed just like any other soup, if you are adventurous, you can pair it with pasta to make a “creamy” pasta.

Prepare Yourself
(and your food)

Please place this product in the fridge or freezer immediately.

Reheating

Thaw your Onugbu until no longer frozen and empty its content into a pot. Reheat on medium heat while stirring for 4 minutes or until the desired temperature.

Bring your Onugbu to room temperature and make a slit in the protective film cover. Reheat for 2-3 minutes or until the desired temperature.

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