Notes from the Chef
(and your food)
Please place this product in the fridge or freezer immediately.
Thaw your egusi till no longer frozen and empty its contents into a pot on low heat. Reheat for 8-10 minutes or to your desired temperature while stirring frequently.
Bring your egusi to room temperature, remove the non-microwaveable lid and remove protective film. Reheat in the microwave for a minimum of 7-8 minutes.