Turkey Stir-Fry
When you hear the term “stir fry” you might be tempted to think about a straight-up Asian dish. What if I told you that anything can be a stir fry if cooked in a small amount of oil and constantly stirred?
This Turkey stir-fry recipe meets the criteria and it's very delicious. As a fan of any and every stew, it was only right to make a stir fry with some Turkey Stew from Adùn.
Usually, stir-fry dishes use soy sauce or oyster sauce, but this time, we are using Stew! That blend of tomatoes and peppers slow-cooked does wonders for any dish.
Ingredients
- 1/2 Sliced Onion
- 1 Red Bell Pepper
- 3/4 Broccoli Pieces
- 3-4 Mushrooms (Sliced)
- 2 Packs of Udon Noodles
- 1/2 Cup of Grated Carrots
- 1/3 Serving of Adùn Turkey Stew
I need to start a petition to make stew a globally accepted base sauce for as many meals as possible. I also used Udon noodles, my favorite kind of noodle. This dish feels homely and familiar and I am certain you will enjoy it. A video of this recipe can be seen on Instagram.
Directions
- Put your ingredients in a bowl and clean them properly. Slice your vegetables and set aside.
- Heat a cooking spoon of oil In a pan on medium heat, add your sliced onions and saute till fragrant.
- Add your mushrooms, bell peppers, broccoli, and carrots. Season with a pinch of salt and toss to combine.
- Add your turkey stew to the vegetables and simmer for 1 minute.
- Place your noodles in the pan and toss to combine. Let this cook on low heat for 2-3 minutes.
- Serve while hot and enjoy!!!
