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Turkey Stir-Fry

Turkey Stir-Fry

When you hear the term “stir fry” you might be tempted to think about a straight-up Asian dish. What if I told you that anything can be a stir fry if cooked in a small amount of oil and constantly stirred?

This Turkey stir-fry recipe meets the criteria and it's very delicious. As a fan of any and every stew, it was only right to make a stir fry with some Turkey Stew from Adùn.

Usually, stir-fry dishes use soy sauce or oyster sauce, but this time, we are using Stew! That blend of tomatoes and peppers slow-cooked does wonders for any dish.


  • 1/2 Sliced Onion
  • 1 Red Bell Pepper
  • 3/4 Broccoli Pieces
  • 3-4 Mushrooms (Sliced)
  • 2 Packs of Udon Noodles
  • 1/2 Cup of Grated Carrots
  • 1/3 Serving of Adùn Turkey Stew

I need to start a petition to make stew a globally accepted base sauce for as many meals as possible. I also used Udon noodles, my favorite kind of noodle. This dish feels homely and familiar and I am certain you will enjoy it. A video of this recipe can be seen on Instagram.


  1. Put your ingredients in a bowl and clean them properly. Slice your vegetables and set aside. 
    Turkey Stew StirFry Ingredients
  2. Heat a cooking spoon of oil In a pan on medium heat, add your sliced onions and saute till fragrant. 
  3. Add your mushrooms, bell peppers, broccoli, and carrots. Season with a pinch of salt and toss to combine.
  4. Add your turkey stew to the vegetables and simmer for 1 minute.
  5. Place your noodles in the pan and toss to combine. Let this cook on low heat for 2-3 minutes.
  6. Serve while hot and enjoy!!! 
    Turkey StirFry in a Pot

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