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Spicy Tuna Sandwich

Spicy Tuna Sandwich

Written by: Tobi

On a beautiful day, the Adùn Twitter account got a mention from a follower about how they elevated their Tuna sandwiches with Rodo Oil, and guess what? That sounded like a fantastic idea. So we sped to the test kitchen to document a step-by-step process of making the most fantastic Tuna sandwich ever (and share a recipe with you) - you’re welcome. For real, shout out to Rimzee for the idea.

Did this sandwich slap? Absolutely! The spicy kick brought out all the flavor to this sandwich, and I just had to get seconds. Subway who? 

This recipe is available on Youtube here and Instagram here. Let's get to it!


  • Rodo Oil
  • Mayonnaise
  • Honey Mustard
  • Grain Free Bread
  • ⅛ Cup of Chopped Celery
  • 1 Can of Chunk Light Tuna
  • ⅛ Cup of Finely Chopped Red Onions

Tuna Sandwich with Rodo Oil Tweet


  1. Clean celery and onions, cut and chop thin. (Important so the texture is nice) Spicy Tuna Sandwich Ingredients
  2. Crack open the Tuna can, drain, and add to a bowl along with celery, onions, honey mustard, mayo, along with some drops of Rodo Oil.
  3. Mix Tuna blend thoroughly and add a pinch of salt to taste. You just made a fantastic tuna sandwich filling. Mixed Tuna
  4. Toast your bread slices and spread your tuna mix on one side; add more drops of Rodo Oil. Tuna on Sliced Bread
  5. Cut the sandwich in half and enjoy!

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