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Ofada Stir Fry w/ Udon

Ofada Stir Fry w/ Udon

Written by: Bethany

Stir fry dishes are some of the quickest ways to assemble a delicious-tasting meal. This Ofada Stir fry with Udon Noodles brings together two of the most delicious worlds.

If you need to know what Udon Noodles are, they are a thick noodle type made from wheat flour. The texture of Udon noodles works so well with stir-fried dishes and so many other dish types because of how they carry sauces due to their thickness.

If you don't have Udon noodles, do not fret - any noodle type will work for this recipe. 


  • 3 Tbsp of Cooking Oil
  • ½ Pack of Adùn Ofada
  • ½ Pack of Udon Noodles
  • ½ Pack of Stir Fry Vegetables

This recipe uses just a few ingredients you can easily find in any grocery store - a stir-fry vegetable kit being one of them. Sometimes you get a bag of those vegetables only for them to go baad… not anymore!


  1. Add your ofada stew to a pot on low heat and reheat for 3-4 minutes or till your desired temperature. Ofada Stew
  2. In a pan on medium heat, saute your stir fry vegetable pack for 2 minutes and add your Ofada Stew. Combine properly. Stir Fry Vegetables and Ofada Stew
  3. Get your noodles ready and add this to the pan. Udon Noodles and Ofada
  4. Mix thoroughly to combine. Ofada Stir Fry in a Pan
  5. Serve hot, and enjoy! Ofada Stir Fry in a Plate

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