Cranberry Ginger Cocktail
It's still the holidays, my favorite time of the year, for one more reason - I enjoy as many drinks, mocktails, and cocktails as possible and also be the bartender for all the holiday potlucks. With the weather possibly cold outside (depending on where you are reading this from), this is the perfect time to enjoy cocktails that pack a lot of spice and bold flavors.
This Cranberry Ginger cocktail gets a good amount of spice from the ginger and a robust and bold flavor of the cranberry that also cleans your palate so you can enjoy whatever meal you are feasting on!
Plus - it sports a bright burgundy color that fits perfectly into the season! Lets get it!
- 1 Cup of Ice
- 3 oz of Dark Rum
- ¼ Cup of Ginger Beer
- 1 Cup of Cranberry Juice
- 3 Maraschino Cherries (to dress)
Servings: 2 Servings
- Add 1 cup cranberry juice, ice, and 3 oz rum to a shaker and mix properly
- Pour the cocktail base into a cup and pour to three-quarters full.
- Top off with Ginger beer
- Stack three cherries on a skewer and place them on the rim of the cup. Enjoy!