Notes from the Chef
Serve up some Jollof Rice with Turkey, make a side dip with your stew or enjoy an assortment of the pastries this holiday with friends and family, as a part of your Thanksgiving or Christmas spread.
Prepare Yourself
(and your food)
Please place this product in the fridge or freezer immediately.
Reheating
Thaw your jollof rice completely to room temperature and empty its contents to a pot on very low heat while covered. Reheat for 6-7 minutes or to your desired temperature.
Bring your turkey stew to room temperature and remove the protective film. Reheat in the microwave for a minimum of 6-7 minutes or to your desired temperature.
Variety Pastries Pack - Bring your pastries to room temperature and preheat the oven to 350F. Place pastries on a baking tray and reheat in the oven for 8 minutes (Puff-Puff & Sausage Rolls), 12 minutes (Pies).
