Coconut Rice

Parboiled rice cooked in a flavorful coconut milk broth with crayfish and spices. Growing up, whenever we made coconut rice, it was a labor of love that tasted like love. From breaking coconuts, cutting up the flesh, grating it, and blending peppers for the base to the fragrant smell filling up the house, each step culminated in one of the best-tasting dishes we enjoyed frequently. This product in your hands packs all those feelings and tastes into one bowl. There's fun under this lid.