Orders placed this week, ship on Tuesday May 28th. See Details

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Asun
Asun

Asun

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(24)
$40
3

1.25 lbs

Tender smoked goat meat tossed in our signature spicy scotch bonnet blend with onions. This dish is made for the spice lover, and we mean hot delicious pepper heat spice. Your mouth might be on fire but your tastebuds will want MORE. 
  • dairy free
  • gluten free
  • soy free

BONELESS GOAT MEAT, SCOTCH BONNET PEPPERS, RED BELL PEPPERS, YELLOW ONIONS, BOUILLON POWDER.


Soy Free, Dairy free, Milk Free, Egg Free, Nut Free, Wheat Free, Shellfish Free, Fish Free.


Manufactured in a facility that uses shellfish, wheat and eggs.

All our products are manufactured weekly to ensure these meals are enjoyed fresh. They are available to ship everywhere in the U.S. except Alaska, Hawaii and P.O. /APO Boxes.

Orders placed from SUNDAY to SATURDAY 11:59 PM CST weekly are shipped on MONDAYS only except there’s a holiday, it will ship on TUESDAY.

Got Questions? Please check our frequently asked questions page or contact us at howfar@getadun.com

Notes from the Chef

Tastes great with Jollof Rice, as your stir fry protein, side for your salads, or a starchy veg of your choice. Asun chopped up and added to your queso or as a topping on mashed potatoes is a winner always.

Prepare Yourself
(and your food)

Please place this product in the fridge or freezer immediately.

Reheating

Thaw your asun to room temperature and empty its contents to a pot on low heat. Reheat for 6-7 minutes or to your desired temperature while stirring frequently.

Bring your asun to room temperature, remove the non-microwaveable lid and remove the protective film. Reheat in the microwave for a minimum of 5-6 minutes or to your desired temperature.

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