Notes from the Chef
Tastes great with Jollof Rice, as your stir fry protein, side for your salads, or a starchy veg of your choice. Asun chopped up and added to your queso or as a topping on mashed potatoes is a winner always.
(and your food)
Please place this product in the fridge or freezer immediately.
Thaw your asun to room temperature and empty its contents to a pot on low heat. Reheat for 6-7 minutes or to your desired temperature while stirring frequently.
Bring your asun to room temperature, remove the non-microwaveable lid and remove the protective film. Reheat in the microwave for a minimum of 5-6 minutes or to your desired temperature.