What's cookin'
Adun turns 5!
Over the past five years, we've been cooking up delicious dishes that make you go "wow". Over the next five years (fingers crossed), we will be dishing up some equally fun and exciting things that might not even be food!
What's cookin'
Adun turns 5!
Introducing
#Flavorunfiltered
Join us in celebrating our 5th birthday as we showcase the incredible talents of African food creators from all corners of the continent!
Tobi Smith
Khalieb Rufael
Ozoz Sokoh
Throughout the month, our Blog will be a hub of inspiration as we shine a spotlight on these amazing chefs and their culture.
We’re going to bring African cuisine everywhere.
Joyce Gyebi (Mukase Chic)
Joyce Gyebi is a Ghanaian culinary entrepreneur and owner of the food stall Mukase Chic where she specializes in Anadwo Waakye - late night waakye.
Joyce Gyebi (Mukase Chic)
“Well, I personally think that shito is the greatest Ghanaian invention of all time. That’s how I see shito and I think shito is so versatile and it cuts across stews, sauces, condiments. If you look at the flavors there, it has the dry shrimp, the pepper, the ginger, garlic, onion, and then it has the oil and it’s been evaporated.. I mean it works. it has all that umami."
Just Dropped!
Assorted Meat Stew
Our signature blend of roasted tomatoes, peppers, and onions, cooked down with spices and roasted beef tripe, beef chuck and beef tendon.
